Dawn rises over Guangxi province's tourist Mecca of Yangshuo. A thick fog hangs in
the air nearly obscuring the Karst limestone peaks that ring the town like fangs around a
dragon's tongue. West Street, the cobblestone pedestrian mall that is the town's business
center has yet to awaken, and one can almost hear a gentle snore emanating from the rows of
bleach-white hostels and hotels with their ubiquitous grey curved-tile roofs. A clattering
grows, the sound of wooden wheels coming down the road; a coal trolley making what
may well be the last delivery of the season. It is early spring in this town just south of the
Tropic of Cancer, and demand for coal will soon be limited to those few West Street
businesses who still haven't switched to gas for cooking. The coal man's trade, like most
in this town, is dependent on both the whims of season and the shifting influx of visitors.
In a month, the coal cart will, likely as not, be scrubbed clean of black dust and stacked
precariously with pallets of bottled Li-Q, the local beer.
Lying in contrast to still mostly-slumbering West Street is the Li River, which has been steadily awakening since before the first lights of dawn. On the river itself, long, and thin boats called zhu pai, which consist of four long and thick heat-treated bamboo poles lashed together, skirt the river's surface, cutting gracefully through the ethereal vapor rising above the water. These boats - and the cormorants, turkey-sized waterfowl used for snatching fish from the water - are a favorite photo opportunity for visitors, and those who do not visit the river in these early hours may make the mistake of believing that they exist solely for the benefit of their hungry camera lenses. On the Li's western shore, Taichi practitioners move trancelike and purposefully, each motion tracing well-worn lines into the surrounding air. Chi Kung practitioners - often, but not always older than the first group - use fists and the trunks of trees to pound out rhythms on their kidneys, legs and backs, a practice that must have great benefit, being both ancient and Chinese. Last to arrive - and longest to stay - is perhaps the strangest group of Li river regulars, the English students who come to the river in the early morning hours to pace along the stone dock, English book in hand, practicing their lessons. Yangshuo, in addition to being a nexus for western travelers, has also become a magnet to young people from rural China who see even a basic mastery of English as a ticket out of a life of farm or factory work. Their relationship with the travelers is quite symbiotic. Always eager to practice their English conversational skills, the students freely provide advice, information, and accompaniment to visitors who might otherwise be stuck relying on guidebooks or paid tour guides.
After breakfast - or brunch, for those inclined to sleep in a bit - visitors will pursue the activities that are most in line with their tastes, age groups, and overall thirsts for adrenalin. Inexpensive, yet perfectly serviceable bicycles with mushy shock absorbers are available both with and without accompanying guides. For some, the ride to, and subsequent hike up, Moon Hill (so named because of the spherical hole carved through the hilltop by the river of another geological age, though local legend provides a more colourful explanation involving, typically enough, a dragon and an enraged hero) will provide more than enough exertion for the day. To another group of adventure seeker, one drawn to Yangshuo in increasing numbers, paths and stairways are viewed as a weakling's way to the top. To rock climbers, the fang-shaped mountains that fill the surrounding area are not mere scenery to be enjoyed from afar. They are each of them vertical challenges, beckoning 'Conquer me...if you dare.' For those inclined to spend some time pitting grip against gravity, there are several clubs in Yangshuo which will show you the ropes - literally and figuratively.
Some, of course, prefer their exploration neither above nor below the mountains, content instead to enjoy the sharp limestone from the deck of a riverboat. From the main dock, boats to the riverside town of Fuli are available for hire at a reasonable price. A town of old, early Ch'ing dynasty style architecture, Fuli is an excellent place to chew on freshly cut stalks of sugarcane while shopping for delicately painted fans and scrolls depicting scenes evoking Chinese scenery and legends. Fuli's lesser known industry (which might account for the town's subtle, musty smell) is mushroom cultivation, and the visitor keen on mycology should find the fungus factory on the main road, where row upon row of wound peat logs sit with mushrooms in various stages of growth, of great interest Whether the afternoon's exploits have been above ground or below, most visitors trickle slowly back some time before supper, heading back to hotel or hostel to stow newly purchased presents, tend to chaffed fingertips, or wash underground grit from their hair. It's still early in the season, and competition among local businesses for travelers patronage is fierce, and every restaurant and open-air stall promises "the best beer fish" or "the finest stuffed Li river snails" in Yangshuo. Over these and other traditional Guangxi province culinary delights (or any number of the plethora of western dishes available), Yangshuo's short term adventurers will swap day-trip tales with each other as the sun sets over the River Li. Of course, these tales will also be shared with a fourth group of Yangshuo tourists - those who never made it out of town. And herein lies the only real hazard inherent in a trip to Yangshuo. With so much worth seeing and doing beyond the immediate hills surrounding town, many visitors will find themselves unable to escape from the pleasant gravity of the town itself. These uber-slackers will instead be content to plant themselves in the rooftop garden of a West Street café with a novel or three, perhaps heading downstairs for a quick calligraphy lessons with the restaurants proprietor (who, in typical Yangshuo fashion, probably runs a side business teaching calligraphy, Chinese cooking, herbalism, or any number of subjects ranging from the mundane to the arcane). Perhaps they'll have ventured as far as the riverfront temple for a chat with one of the English hungry students, or an impromptu Taichi lessons with one of the local masters. Or perhaps not. After all, why rush things? Tomorrow is another day.
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